Foodie legend Ina Paarman has designed a fabulous African Winter Menu, focussing on venison and in-season veggies. This winter, she pairs her menu with the dense Cheviot Syrah 2006, (4* Platter) for a indulgent dinner celebration.
African style menu
Starter: Green Pea Soup with Basil
Main:
Venison Pie with Port and Prunes
Sweet Potato Mash
Sweet & Sour Roasted Beetroot
Roasted Aubergine Salad
Dessert: Orange Nut Crunchies with Chocolate Drizzle
Coffee
WIN!! To enter our competition this month, click here: http://www.paarman.co.za/newsletter_recipes_june_2011.html
5 winners will each receive a deluxe Ina Paarman hamper with utility knife, apron and signed mini cookbook and a bottle of 2006 Cheviot Syrah.
Cheviot wines are available from the Cheviot Winery: winesales@cheviot-wines.com
CONGRATS to everyone that won!!!
A. Filmer
J. Stuurman
D. Summerton
C. Lockitch
J. Abbot
